I’ve been to a few great places to eat recently, and I attended one of my first restaurant openings at the end of April. I went to the media preview prior to the grand opening of a new restaurant in the Hillcrest area called Fresh Catch Fish Market & Grill, along with Zach, my good friend and fellow food enthusiast.
The restaurant is quaint and casual, and our choices for the day were very visible upon entering, both on the board and in the refrigerated display case next to the register. There is such a wonderful variety of options to have your very fresh seafood served up: from tacos & burritos, to grilled in either a salad, sandwich or plated with rice and vegetables. I opted for one of the house specialties, which was the Crab Mac n Cheese, and Zach had the Ahi Tuna in a Cajun crust and soy glaze. The Crab Mac n Cheese was so creamy and had crab in every single bite. The Ahi Tuna was seasoned perfectly and was absolutely tasty. Zach and I had a great time and we each thoroughly enjoyed these amazingly fresh selections!
Thank you Delicious Buzz and Fresh Catch Fish Market & Grill for the invitation and I will definitely be back with my family and friends to enjoy the rest of the menu!
Fresh Catch Fish Market & Grill
3650 5th Avenue, San Diego CA| (619) 295-9590
Instagram: @Fresh_CatchSD | Facebook: FreshCatchMarketGrill | Twitter: @Fresh_CatchSD
(FTC Disclosure: I was offered the opportunity to attend this event as a courtesy, but not necessarily for the purposes of a review. Although I received a courtesy meal for myself and my guest at this event, the opinions in this post are strictly my own.)