Tag Archives: Frosted Robin Cupcakes

Weekend in Pictures: Three if by Sea

Last Sunday, we went out to Seaport Village to fly another kite that we bought Dominic because the other kite had been taken by the wind (original post here).  Since this one was bigger, badder and had a different reel, we knew this one would be able to stand what Mother Nature had to offer. Meet Dominic’s new kite, The Red Baron!

We then ventured back into Seaport Village and had cupcakes at our favorite place, Frosted Robin.  This time, we had the chance to sample the English Sticky Toffee, German Chocolate and Peanut Butter cupcakes.  We washed the sweetness down with some white peach tea and chatted a bit with Sheree, the owner and manager (see my interview with Sheree here).

We ended the day at Joe’s Crab Shack on the Embarcadero, in a building that used to be the San Diego Rowing Club, which was deemed a historic building back in 1979.  It’s right on the water, behind the San Diego Convention Center.  Dominic enjoyed all of the wall decor and we enjoyed the food and the scenery.  We are lucky to live in such a beautiful city like San Diego.  Hope you all had a great weekend!

I wore my favorite comfy shoes by Marc Jacobs the whole day.

Foodie Fever Feature: Frosted Robin Cupcakes

How do I love cupcakes?  Let me count the ways.  However, I have not perfected the cupcake baked from scratch.  Enter Frosted Robin Cupcakes, whom I had the pleasure of visiting a couple of weekends ago.  They are located in Seaport Village, right on the San Diego Bay.   My son already found the decor enticing with the cow bench outside.  But inside, I found lovely decorated cupcakes that I hoped were just as good as they were beautiful.

Rather than try to figure out what would suit my tastes that day, I asked what would be a good choice for a first timer.  The house specialty was the Cayman Spice Cupcake, described as “coconut milk infused, cinnamon and nutmeg cake, coconut buttercream icing and cinnamon sugar sprinkle.”  Oh my!  I absolutely love spiced baked goods such as pumpkin pies and the Eggnog cookies I baked last Christmas (recipe found here).  I can say with certainty that the Cayman Spice Cupcake did not disappoint.  The cupcake itself was moist, while the spice added the extra kick.  The coconut buttercream icing was light, fluffy and not too rich.  But I’m most anxious to try the other exotic sounding flavors such as Caribbean Carrot, Lychee Rose, Mango, Sweet Potato and Pineapple.

Owner and manager, Sheree Harrison graciously took the time to answer a few of my questions on how she got started, why cupcakes, and what makes Frosted Robin Cupcakes a unique cafe experience!

What made you decide to start your own business?

Having progressed to the role of Global Director of Marketing for a major international law firm, I had been very successful in my corporate career and I was ready for a new challenge. My first love has always been art and I also love food, so the cupcake industry offered me an opportunity to create delicious treats that I could also design to be little works of art.

Why cupcakes?

[Sorry, got ahead of myself. See response above.]

What made you move to San Diego?

I had been travelling to San Diego over a course of about three years to attend a Marketing Partners Forum in Carlsbad and I fell in love with the city. It has everything my family and I love; the ocean, cool and sunny weather, mountains… I guess, all the things that everyone loves about this beautiful city.

Is it easy maintaining a business here and in the Cayman islands?

The cafe in Cayman is actually owned by one of my best friends. We’ve licensed the trademark to her, so we provide her with marketing support and any other support she may need.

What do you like best about what you do?

I love seeing people’s faces light up when they walk in the door and see our display case full of little, delicious, works of cupcake art. We all have fun, childhood memories of cupcakes at birthday parties and family celebrations. I love being able to take our customers back to those times when you could just enjoy the simple pleasure of sinking your teeth in to a cupcake. We do tea parties now as well and providing the big tea party hats, boas and costume jewelry has that same beautiful effect of transporting people back in time. Grown women become silly little girls again, it’s great!