As a part of my blog renaissance, I’ve decided to do a series called “What’s Good In AZ”, to showcase my favorite places in my new home state. And what better way to kick it off than with a place that I visit pretty regularly at least once a month: Toduken BBQ!
I first met met John Cornelio briefly when I went to the Asian District Night Market last year (pre-pandemic). He had a set up there as a vendor, and I had his OG Baboy (skewer) with a square of Ube Mochi for the first time (pictured above), and I swear I became hooked! I heard he had a booth at Uptown Market in Phoenix, and had planned to make it out there for more freshly grilled BBQ dishes, when the pandemic really started to get hold. John then moved his menu to a pre-order only set up, which meant he had to take orders that would need to be prepared ahead of time, so that they could be heated at home. I made the trip to Phoenix from Mesa twice a month, trying anything and everything he had to offer. Pictured here in this blog post are a few of my favorites!
Now, John is able to actually grill, and the dishes he makes just get better and better! Not only are his dishes delicious and creative, but I can taste our Filipino roots in every bite. If you like what you see here, follow him on Instagram (@toduken_bbq) to see what he’s got cooking and to pre-order, because he usually sells out quickly! Cheers to John and his family for some of the best Filipino inspired goodness in Arizona! If you want to get to know John and Toduken better, check out this article in the Phoenix New Times!
