I really did try to get my event posts up in a timely manner. But the end of summer and beginning of fall is a very busy time for fashion, so attending the events and then posting them up became quite the endeavor for this fashion/lifestyle blogger! Here are the rest of the August events I attended, so that I can move on to September (now that it’s almost October)!
Kiehl’s LifeRide for amfAR Wrap Party Recap (August 15, 2015)
The riders arriving to Kiehl’s at Fashion Valley
Kiehl’s raised $250,00 for amfAR!
Food and drinks provided by Soda & Swine and Juice Saves, so yummy!
I brought Dominic, and he had a great time!
With fellow San Diego Style Bloggers Paulina of Lil Bits of Chic, Vanessa Balli, and Alessandra Gonzalez
Order Up San Diego/Pacific Beach (August 20, 2015)
OrderUp is an online and mobile food delivery service, and their focus is to provide delivery from restaurants customers truly want. My husband and I attended their launch in Pacific Beach at Backyard Kitchen & Tap.
(Photo courtesy of OrderUp Pacific Beach’s Facebook page)
The appetizers at Backyard Kitchen & Tap was fantastic!
Great to see Ayana of Thrifting Diva again!
(Photo courtesy of OrderUp Pacific Beach’s Facebook page)
Thank you to Colette of Contour PR + Social for the invite!
FWSD Culinary Couture (August 29, 2015)
“Fashion Week San Diego is back for its 2nd Annual Culinary Couture held at the fabulous Harrah’s Resort Southern California and we’re ready to take your tastebuds on the trip of a lifetime!
This exclusive, invite only event takes you on a culinary trip around the world in true Fashion. From Europe to Asia, South America to North America- Fashion Week San Diego will help you explore the world’s top fashion capitals through cuisine and cocktails. – FashionWeekSD”
I had such a great time at Culinary Couture. The food and presentation were fantastic. Thank you for the invite Fashion Week SD!
1st Course Bangkok
•Presented By Executive Chef David Abella, West Steak and Seafood•
2nd Course Monaco
•Presented by Executive Chef James Montejano, La Valencia•
3rd Course Buenos Aires
•Presented by Executive Chef Julian Quinones, Sheraton Carlsbad•
4th Course San Diego
•Presented By Executive Chef Marc Therrien, Omni La Costa Resort and Spa•
5th Course Tokyo
•Presented By Executive Chef Jon Palsson, Harrah’s Resort Southern California•
6th Barcelona
•Presented By Executive Chef Jon Palsson, Harrah’s Resort Southern California•
What I wore: Dress from Irene’s Story; Enzo Angiolini Coadi Houndstooth Pumps; Bodhi purse; Stephanie Kantis earrings c/o Neiman Marcus; “Mona” glasses c/o Spy Optic
